Jovis specializes in traditional Italian cuisine with a creative approach. We have several savory appetizers from fried calamari, artichoke frachaise, and spinach bread. Our dinner menu is filled with seafood, veal, steaks and pastas. Try our lunch and enjoy some wings, beef on weck, Italian chicken sandwich and more.
Zuppa del Giorno
Fresh Mozzarella & Tomato Insalate
Description about the spinach bread
Stuffed Hot Peppers
Jumbo Shrimp Cocktail
Mussels a la Marco
Steamed and finished in a light roasted red pepper cream sauce.
Topped with a dill and lemon cream sauce.
Amanda Stuffed Tomato
Breaded tomato stuffed with gorgonzola, asiago and feta cheese, finished with white wine and herb shrimp sauce.
Sliced sirloin, layered with gorgonzola cheese and fresh mushrooms, finished with a seasoned beef demi glaze.
New York Strip Steak | 14oz |
Cut from our prime and top choice loins.
Jovis Pepper Steak
New York strip steak sauteed with Jovi’s famous roasted hot peppers in a brandy wine sauce.
Filet Mignon | 9oz |
Spaghetti & Meatballs
Ziti & Italian Greens
Ziti and greens sauteed in olive oil with fresh tomatoes, garlic and shallots.
An Italian classic that needs no description, but our recipe is just a little better with sausage and special cheeses.
Pasta crepes filled with a mixture of ricotta cheese, topped with provolone cheese, finished with our red sauce and served with two meatballs.
Stuffed with ricotta cheese and served with two meatballs.
Tortellini con Vodka
Cheese filled tortellini with peas tossed in a sherry con vodka sauce.
Pork tenderloin layered with cappicola, ground sirloin and egg, rolled and baked in our homemade red souce served with a side of pasta.
An Italian classic served in our own marinara sauce.
Boneless breast of chicken sauteed with butter, fresh mushrooms, garlic, shallots and marsala wine.
Boneless breast of chicken dipped in egg batter with fresh herbs and romano cheese, then sauteed in a lemon butter and white wine sauce.
Sauteed strips of chicken with fresh and sundried tomatoes, black and green olives, in a garlic and olive oil sauce finished with romano cheese.
Chicken & Broccoli Rosetta
Sauteed chicken and broccoli in a roasted red pepper sauce tossed with ziti, finished with fontinella cheese.
Boneless breast of chicken wrapped in a puff pastry, topped with a brandy and vanilla cream sauce finished with peaches and red pepper.
Sauteed veal cutlet topped with an artichoke and romano cream sauce and finished with melted provolone.
Medallions of veal sauteed with butter, fresh mushrooms, garlic, shallots and marsala wine.
Breaded veal cutlet sauteed in olive oil with garlic and shallots, fresh mushrooms, artichoke hearts, port wine and topped with provolone cheese.
A generous portion of veal, lightly breaded and sauteed to perfection.
Sauteed veal and shrimp with sun-dried tomatoes, artichoke hearts topped with a caper, olive oil and white wine sauce served over angel hair pasta.
O Alla Grigli
Fresh fish of the day specially selected by Chef Dan.
Shrimp & Angel Hair Pasta
Sauteed in olive oil, tossed with Italian greens, basil, garlic and shallots, served over angel hair pasta.
Shrimp & Scallops
Sauteed shrimp and scallops with spinach and artichoke hearts in a sherry con vodka sauce tossed with ziti and finished with asiago cheese.
Sauteed shrimp, tomato, kalamata olives and fresh spinach in an olive oil herb sauce over angel hair pasta and finished with fontinella cheese.
Linguini & White Clam Sauce
Beer-battered or breaded haddock served with cole slaw, french fries and macaroni salad.
Served with house salad, pasta or vegetable and potato.
Italian Style Haddock
Topped with an Italian vinaigrette, tomatoes and bread crumbs served with house salad, pasta or vegetable and potato.
Sunday: Spaghetti & Meatball
Monday: Ravioli & Meatball
Tuesday: Chicken Parmigiana
Thursday: Braciole w/Pasta
Soup Du Jour
Served on a bed of greens with garlic bread.
Jovi’s Roasted and Crushed Hot Peppers
Served with garlic toast.
Spinach Bread with Melted Cheese
Spaghetti & Meatballs
Pasta and Broccoli
Ravioli and Meatball
Pasta and Italian Greens
Roasted beef on french bread with roasted peppers.
ON french bread topped w/sauce and provolone cheese.
Dandelion and Egg
Served on a kaiser roll.
Salami, cappicola, roasted peppers and melted provolone cheese on french bread.
Served on kaiser roll w/roasted peppers and melted provolone cheese.
Steak and Dandelion and Toasted Garlic Roll
Beef on Weck
Corned Beef on Rye
Topped with bacon and bleu cheese.
On kaiser roll with spinach and provolone cheese.
Grilled Chicken Sandwich
On kaiser roll with lettuce and tomato.
Breaded strips of tender filets served with fries.