Menu

Jovis specializes in traditional Italian cuisine with a creative approach.  We have several savory appetizers from fried calamari, artichoke frachaise, and spinach bread.  Our dinner menu is filled with seafood, veal, steaks and pastas.  Try our lunch and enjoy some wings, beef on weck, Italian chicken sandwich and more.

Zuppa & Insalate

Zuppa del Giorno

Cup 4 Bowl 4.75

Minestrone

Cup 3.75 Bowl 4.50

House Salad

4.25

Fresh Mozzarella & Tomato Insalate

8.95

Caesar Salad

5.95

Antipasto Italiano

8.95

antipasti

Spinach Bread

5.25
Description about the spinach bread

Clams Casino

7.95

Artichoke Francaise

8.95

Fried Calamari

8.95

Stuffed Hot Peppers

7.95

Jumbo Shrimp Cocktail

9.95

Mussels a la Marco

8.95
Steamed and finished in a light roasted red pepper cream sauce.

Crab Cakes

8.95
Topped with a dill and lemon cream sauce.

Amanda Stuffed Tomato

9.95
Breaded tomato stuffed with gorgonzola, asiago and feta cheese, finished with white wine and herb shrimp sauce.

From the Grille

Sirloin Gorgonzola

21.95
Sliced sirloin, layered with gorgonzola cheese and fresh mushrooms, finished with a seasoned beef demi glaze.

New York Strip Steak | 14oz |

24.95
Cut from our prime and top choice loins.

Jovis Pepper Steak

26.95
New York strip steak sauteed with Jovi's famous roasted hot peppers in a brandy wine sauce.

Filet Mignon | 9oz |

26.95

Italian Specialties

Spaghetti & Meatballs

14.95

Ziti & Italian Greens

13.95
Ziti and greens sauteed in olive oil with fresh tomatoes, garlic and shallots.

Lasagna

15.95
An Italian classic that needs no description, but our recipe is just a little better with sausage and special cheeses.

Manicotti

15.95
Pasta crepes filled with a mixture of ricotta cheese, topped with provolone cheese, finished with our red sauce and served with two meatballs.

Fettuccine Alfredo

15.75

Ravioli

15.95
Stuffed with ricotta cheese and served with two meatballs.

Tortellini con Vodka

16.95
Cheese filled tortellini with peas tossed in a sherry con vodka sauce.

Braciole

21.95
Pork tenderloin layered with cappicola, ground sirloin and egg, rolled and baked in our homemade red souce served with a side of pasta.

Tripe

15.95
An Italian classic served in our own marinara sauce.

Pollo & Vitello

Chicken Marsala

17.95
Boneless breast of chicken sauteed with butter, fresh mushrooms, garlic, shallots and marsala wine.

Chicken Francaise

17.95
Boneless breast of chicken dipped in egg batter with fresh herbs and romano cheese, then sauteed in a lemon butter and white wine sauce.

Chicken Parmigiana

17.95

Chicken Farfalle

17.50
Sauteed strips of chicken with fresh and sundried tomatoes, black and green olives, in a garlic and olive oil sauce finished with romano cheese.

Chicken & Broccoli Rosetta

17.95
Sauteed chicken and broccoli in a roasted red pepper sauce tossed with ziti, finished with fontinella cheese.

Georgian Chicken

19.50
Boneless breast of chicken wrapped in a puff pastry, topped with a brandy and vanilla cream sauce finished with peaches and red pepper.

Veal Romano

20.95
Sauteed veal cutlet topped with an artichoke and romano cream sauce and finished with melted provolone.

Veal Marsala

20.95
Medallions of veal sauteed with butter, fresh mushrooms, garlic, shallots and marsala wine.

Veal Portfino

20.95
Breaded veal cutlet sauteed in olive oil with garlic and shallots, fresh mushrooms, artichoke hearts, port wine and topped with provolone cheese.

Veal Milanese

19.95
A generous portion of veal, lightly breaded and sauteed to perfection.

Veal Rocco

21.95
Sauteed veal and shrimp with sun-dried tomatoes, artichoke hearts topped with a caper, olive oil and white wine sauce served over angel hair pasta.

Pesce

O Alla Grigli

Market
Fresh fish of the day specially selected by Chef Dan.

Shrimp & Angel Hair Pasta

17.95
Sauteed in olive oil, tossed with Italian greens, basil, garlic and shallots, served over angel hair pasta.

Shrimp & Scallops

21.95
Sauteed shrimp and scallops with spinach and artichoke hearts in a sherry con vodka sauce tossed with ziti and finished with asiago cheese.

Shrimp Michelle

17.95
Sauteed shrimp, tomato, kalamata olives and fresh spinach in an olive oil herb sauce over angel hair pasta and finished with fontinella cheese.

Linguini & White Clam Sauce

18.95

Friday Only

Fish Fry

10.95
Beer-battered or breaded haddock served with cole slaw, french fries and macaroni salad.

Baked Haddock

12.95
Served with house salad, pasta or vegetable and potato.

Italian Style Haddock

13.95
Topped with an Italian vinaigrette, tomatoes and bread crumbs served with house salad, pasta or vegetable and potato.

Daily Dinner Specials

Sunday: Spaghetti & Meatball

8.95

Monday: Ravioli & Meatball

9.95

Tuesday: Chicken Parmigiana

9.95

Wednesday: Lasagna

9.95

Thursday: Braciole w/Pasta

10.95

Lunch Menu

Minestrone

Cup $3.75 Bowl $4.50

Soup Du Jour

Cup $4 Bowl $4.75

Chef Salad

4.25

Antipasto

9.95

Olive Salad

6.95
Served on a bed of greens with garlic bread.

French Fries

2.25

Jovi’s Roasted and Crushed Hot Peppers

6.50
Served with garlic toast.

Spinach Bread with Melted Cheese

5.25

Spaghetti & Meatballs

8.95

Pasta and Broccoli

8.95

Ravioli and Meatball

9.95

Pasta and Italian Greens

8.25

Italian Beef

8.25
Roasted beef on french bread with roasted peppers.

Meatball Sandwich

8.25
ON french bread topped w/sauce and provolone cheese.

Dandelion and Egg

7.25
Served on a kaiser roll.

Italian Special

8.25
Salami, cappicola, roasted peppers and melted provolone cheese on french bread.

Italian Sausage

8.25
Served on kaiser roll w/roasted peppers and melted provolone cheese.

Steak and Dandelion and Toasted Garlic Roll

12.95

Beef on Weck

7.95

Corned Beef on Rye

7.95

Reuben

8.95

Steak Sandwich

10.50

Jumbo Burger

7.95

Jovi Burger

8.95
Topped with bacon and bleu cheese.

Chicken Florentine

8.95
On kaiser roll with spinach and provolone cheese.

Grilled Chicken Sandwich

8.95
On kaiser roll with lettuce and tomato.

Chicken Wings

(10) 8.25 (20) 14.50

BBQ Wings

(10) 9.50 (20) 15.25

Chicken Fingers

8.50
Breaded strips of tender filets served with fries.